Flank Steak

Name: Flank Steak
Ingredients: 1 1/2 c. salad oil; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 Tbsp. dry mustard; 2 1/4 tsp. salt; 1 Tbsp. coarse ground pepper; 1/2 c. wine vinegar; 1 1/2 tsp. dried parsley; 2 crushed garlic cloves or 1/4 tsp. garlic powder; 1/2 c. lemon juice

10 ingredients

7 steps

Ingredients

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/4 tsp. salt
1 Tbsp. coarse ground pepper
1/2 c. wine vinegar
1 1/2 tsp. dried parsley
2 crushed garlic cloves or 1/4 tsp. garlic powder
1/2 c. lemon juice

Directions

1

Mix all ingredients together.
2

Marinate flank steak overnight or all day.
3

Broil on both sides about 10 minutes.
4

For serving, cut steak on diagonal very thinly.
5

Use 3 steaks (about 4 pounds) for 8 adults.
6

Makes 1 quart marinade.
7

Can be saved and reused.

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