Eggnog Royale

5 ingredients
6 steps

Ingredients

  • 2 liters vanilla ice cream
  • 4 cups hot strong coffee
  • 3 cups rye whiskey
  • 1 cup light rum
  • freshly grated nutmeg

Directions

  1. 1
    Place ice cream in a large punch bowl.
  2. 2
    Att hot coffee and stir until melted.
  3. 3
    Cool.
  4. 4
    Stir in whiskey and rum.
  5. 5
    Refrigerate up to 2 days before serving.
  6. 6
    Grate nutmeg on top.

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