Flank Steak

Ingredients

• 1/4 c. soy sauce
• 3 Tbsp. honey
• 2 Tbsp. vinegar
• 1 to 2 cloves garlic, crushed
• 1/2 tsp. ginger
• 3/4 c. oil
• 1 c. chopped onion
• 1 lb. fresh giblets
• 1 can chicken broth
• 1 c. sliced celery
• 3 to 4 green onions
• 1/2 tsp. garlic powder
• 1/2 tsp. Accent
• 1/2 tsp. seasoned salt
• 1/2 tsp. black pepper
• 1 jar chicken gravy
• 1 c. Minute rice (uncooked)
• 1/4 lb. butter
• 4 large onions, cut up
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 3 to 3 1/2 lb. chicken, cut up
• 1/2 c. water
• 1/3 c. vinegar
• 1/4 c. lemon juice
• 4 tsp. sugar