Pickled Peppers

Name: Pickled Peppers
Ingredients: 2 cups sliced red and yellow sweet mini bell peppers; 1 cup sliced pepperoncini salad peppers; 1 teaspoon pepperoncini juice from jar; 1/4 cup loosely packed fresh flat-leaf parsley leaves; 1/4 cup thinly sliced fresh chives; 1 teaspoon extra virgin olive oil; Salt and pepper to taste

7 ingredients

1 steps

Ingredients

2 cups sliced red and yellow sweet mini bell peppers
1 cup sliced pepperoncini salad peppers
1 teaspoon pepperoncini juice from jar
1/4 cup loosely packed fresh flat-leaf parsley leaves
1/4 cup thinly sliced fresh chives
1 teaspoon extra virgin olive oil
Salt and pepper to taste

Directions

1

Stir together sliced mini bell peppers, sliced pepperoncini salad peppers, pepperoncini juice from jar, parsley leaves, sliced fresh chives, and olive oil in a medium bowl. Add salt and pepper to taste.