Flank Steak

7 ingredients
8 steps

Ingredients

  • 1/4 c. soy sauce
  • 2 Tbsp. vinegar
  • 1/2 c. salad oil
  • 1 tsp. grated ginger
  • 3 Tbsp. honey
  • 1 tsp. garlic powder
  • 1 green onion, finely chopped

Directions

  1. 1
    Shake well or stir to blend all ingredients.
  2. 2
    Pour over a flank steak in glass dish.
  3. 3
    Marinate for 12 hours (approximately), turning meat.
  4. 4
    Store in refrigerator.
  5. 5
    Pour off marinade and save.
  6. 6
    Grill steak approximately 10 minutes.
  7. 7
    Slice thin.
  8. 8
    Serve with green salad and scalloped potatoes.

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