Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 2 ready-to-use graham cracker crumb crusts (6 oz. each); 3 eggs, beaten, divided; 1 can (29 oz.) pumpkin; 1-1/2 cups half-and-half; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1-1/2 tsp. pumpkin pie spice; 1 tsp. ground ginger

8 ingredients

10 steps

Ingredients

2 ready-to-use graham cracker crumb crusts (6 oz. each)
3 eggs, beaten, divided
1 can (29 oz.) pumpkin
1-1/2 cups half-and-half
1/2 cup granulated sugar
1/2 cup packed brown sugar
1-1/2 tsp. pumpkin pie spice
1 tsp. ground ginger

Directions

1

Heat oven to 400F.
2

Brush crusts lightly with some of the egg.
3

Bake 4 min.
4

Meanwhile, mix remaining eggs with all remaining ingredients until well blended.
5

Pour into crusts.
6

Bake 15 min.
7

Reduce oven temperature to 350F.
8

Bake 40 to 45 min.
9

or until knife inserted in centers comes out clean.
10

Cool completely.