Flank Steak

8 ingredients
4 steps

Ingredients

  • 1/4 c. soy sauce
  • 3 Tbsp. honey
  • 2 Tbsp. vinegar
  • 1 1/2 tsp. garlic salt
  • 1 1/2 tsp. ground ginger
  • 3/4 c. salad oil
  • 1 c. onion, chopped fine
  • 1 to 2 flank steaks

Directions

  1. 1
    Place flank steak in shallow baking dish (laying flat).
  2. 2
    Mix all ingredients together, pour over steak and refrigerate; letting it marinate all day, turning occasionally.
  3. 3
    Barbecue or broil each side until desired doneness.
  4. 4
    Carve diagonally into thin slices and serve with your favorite salad, crusty bread and baked potatoes. Yields 3 servings per steak.

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