Flank Steak

8 ingredients
5 steps

Ingredients

  • 1/4 c. soy sauce
  • 3 Tbsp. honey
  • 1 Tbsp. vinegar
  • 1 1/2 tsp. garlic salt
  • 1 1/2 tsp. ginger
  • 3/4 c. salad oil
  • 1 c. finely chopped onion
  • 2 flank steaks

Directions

  1. 1
    Place steak flat in shallow baking dish.
  2. 2
    Mix all ingredients and pour over steak.
  3. 3
    Let stand all day, turning occasionally or refrigerate overnight.
  4. 4
    Barbecue 5 minutes on each side or broil 2 minutes on each side.
  5. 5
    Cut diagonally into thin strips.

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