Flank Steak

Directions

1. 1
   1. Combine the marinade ingredients in a nonreactive bowl. Add the flank steaks and coat well with the marinade.
2. 2
   2. Marinate the steaks, covered, in the refrigerator for 30 minutes or overnight, turning once. Remove from the marinade and pat dry.
3. 3
   3. Broil or grill the steaks over high heat, 3 inches from the heat source, for 4 minutes per side for medium-rare meat. Remove to a cutting board and let rest for 10 minutes.
4. 4
   4. To serve, slice thinly on the diagonal and arrange on a board or platter.