Flank Steak

Name: Flank Steak
Ingredients: 2 pounds Organic Lean Flank Steak; 1 whole Onion, Sliced; 1 head Garlic, Peeled And Minced; 1/2 cups Olive Oil; 1/2 cups Red Wine; 1/4 cups Balsamic Vinegar; 3 Tablespoons Black Pepper; 1 Tablespoon Sea Salt; 1 teaspoon Garlic Powder; 1/4 teaspoons Red Pepper Flakes

10 ingredients

13 steps

Ingredients

2 pounds Organic Lean Flank Steak
1 whole Onion, Sliced
1 head Garlic, Peeled And Minced
1/2 cups Olive Oil
1/2 cups Red Wine
1/4 cups Balsamic Vinegar
3 Tablespoons Black Pepper
1 Tablespoon Sea Salt
1 teaspoon Garlic Powder
1/4 teaspoons Red Pepper Flakes

Directions

1

Simply place steak into a large dish.
2

Mix all ingredients for marinade in a bowl.
3

Pour over steak and onions.
4

Cover.
5

Refrigerate for at least 2 hours.
6

The longer the better.
7

I like to do mine overnight.
8

Heat grill.
9

Cook about 6 minutes per side.
10

until desired doneness is reached.
11

Let steak rest 5 minutes before cutting into it.
12

Note: I save my marinade juices and onions and cook them in a skillet and serve with the steak.
13

Delicious!