Flank Steak

7 ingredients
5 steps

Ingredients

  • 2 lb. flank steak
  • 1/4 c. salad oil
  • 2 Tbsp. soy sauce
  • 1/4 c. wine vinegar
  • 1/2 c. tomato juice
  • 1 c. large onion pieces
  • garlic to taste

Directions

  1. 1
    Slice steak on the diagonal (1/2-inch thick).
  2. 2
    Marinade overnight.
  3. 3
    Do not use an aluminum pan.
  4. 4
    Place steak on skewers, alternating with onion.
  5. 5
    Cook 20 to 25 minutes over hot coals.

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