Flank Steak (Marinated)

Directions

1. 1
   Combine all ingredients with the exception of the salt.
2. 2
   Put in a tightly sealed container (zip-lock freezer bag works well) and marinate overnight in the refrigerator, rotating occasionally to make sure all surfaces are covered.
3. 3
   Place meat on BBQ, reserving marinade to brush on beef while grilling.
4. 4
   BBQ at medium-high heat for four to six minutes per side, brushing with marinade as needed, or to desired doneness.
5. 5
   Sprinkle with salt, if desired.
6. 6
   Cut the steak against the grain, about 1/4 to 1/2 inch thick.
7. 7
   Enjoy.