Flank Steak Rollups

Directions

1. 1
   Cut flank steaks into 1-inch wide strips along the grain.
2. 2
   Take 1 strip of bacon and lay flat.
3. 3
   Place 1 steak strip on bacon and sprinkle with garlic salt and lemon pepper.
4. 4
   Roll up and secure with toothpicks.
5. 5
   Place on grill and cover lid for 20-30 minutes. (Watch for flareups.)