Sweet Pickles

5 ingredients
5 steps

Ingredients

  • 1 qt. dill slices, drained
  • 1/2 c. vinegar
  • 1/2 c. water
  • 2 c. sugar
  • 2 tsp. celery seed

Directions

  1. 1
    Boil vinegar, water and sugar for 10 minutes.
  2. 2
    Pour over drained pickles.
  3. 3
    Stir with a wooden spoon several times during the day.
  4. 4
    Leave in bowl overnight.
  5. 5
    Put in jars the next day and refrigerate.

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