Flapjack

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease 8-inch cake tin.
3. 3
   Cut butter into 4 parts and melt in saucepan with sugar and syrup; stir well with wooden spoon.
4. 4
   Remove from heat and add oats; stir well.
5. 5
   Spoon mixture into cake tin and put into oven for 15 to 20 minutes. Remove from oven and leave to cool for 25 minutes.
6. 6
   Cut into 8 or 12 pieces; lift out and leave until cold.
7. 7
   Store in airtight container.