Flapjacks

Directions

1. 1
   Preheat the oven to 160oc for fan 140oc greaes a swiss roll tin and line with baking paper.
2. 2
   Place the sugar, butter, golden syrup and honey in a saucepan on a gentle heat stir until melted you should have a dark syrup look at this stage take the pan of the heat.
3. 3
   Stir in the porridge oats until completey covered tip the mixture in to the prepared tin and level bake for 20-25 minutes until golden and a little darker around the edges.
4. 4
   Remove from the oven and place on a wire rack after 5 minutes cut in to bars then leave to cool completely remove from the tin break into bars and serve.
5. 5
   these flapjacks will last 3 days in an air tight tin.