Slow Cooked Venison

Name: Slow Cooked Venison
Ingredients: 1 tablespoon olive oil; 1/2 onion, diced; 2 teaspoons minced garlic; 1 pound boneless venison roast; 1/2 cup ketchup; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 1/4 cup chile-garlic sauce; 1/4 teaspoon liquid smoke; 1/3 cup water; 2 teaspoons salt; 1 tablespoon pepper

12 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1/2 onion, diced
2 teaspoons minced garlic
1 pound boneless venison roast
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup chile-garlic sauce
1/4 teaspoon liquid smoke
1/3 cup water
2 teaspoons salt
1 tablespoon pepper

Directions

1

Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
2

Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
3

Cover and cook on Low until tender and no longer pink, 4 to 5 hours.