Flapjacks

Directions

1. 1
   Preheat the oven at 180°
2. 2
   In a pan melt dark chocolate and butter
3. 3
   When melted turn off the flame and add honey and oat and mix well
4. 4
   put the mix in a baking tray covered with wax paper
5. 5
   cook for 20 mins.
6. 6
   Cut in squares the cake when it's still warm and decorate with melted white chocolate