Flapper Pie

14 ingredients
10 steps

Ingredients

  • Crust
  • 7 double graham wafers, rolled fine
  • 1 1/2 cups sugar
  • 1/4 cup melted margarine
  • 1/2 teaspoon cinnamon
  • Filling
  • 2 cups milk
  • 2 egg yolks (save whites for topping)
  • 2 tablespoons cornstarch
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • Topping
  • 2 egg whites
  • 3 tablespoons icing sugar

Directions

  1. 1
    Mix all crust ingredients together.
  2. 2
    Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
  3. 3
    Combine filling ingredients in a pot.
  4. 4
    Cook on medium heat until thick.
  5. 5
    Spread on crust while hot.
  6. 6
    Beat egg whites until stiff.
  7. 7
    Beat in icing sugar.
  8. 8
    Spread on top of filling.
  9. 9
    Sprinkle with remaining crumbs.
  10. 10
    Bake at 250 for 20 minutes.

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