Flapper Pie
14 ingredients
10 steps
Ingredients
- Crust
- 7 double graham wafers, rolled fine
- 1 1/2 cups sugar
- 1/4 cup melted margarine
- 1/2 teaspoon cinnamon
- Filling
- 2 cups milk
- 2 egg yolks (save whites for topping)
- 2 tablespoons cornstarch
- 1/4 cup sugar
- 1 teaspoon vanilla
- Topping
- 2 egg whites
- 3 tablespoons icing sugar
Directions
-
1Mix all crust ingredients together.
-
2Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
-
3Combine filling ingredients in a pot.
-
4Cook on medium heat until thick.
-
5Spread on crust while hot.
-
6Beat egg whites until stiff.
-
7Beat in icing sugar.
-
8Spread on top of filling.
-
9Sprinkle with remaining crumbs.
-
10Bake at 250 for 20 minutes.
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