Three Mushroom Rice

Directions

1. 1
   Rinse the rice and drain.
2. 2
   Separate the stalks of the shimeji.
3. 3
   Cut off the root base of the enoki and chop.
4. 4
   Thinly slice the shiitake.
5. 5
   Rinse the aburage with boiling water then julienne.
6. 6
   Put the rice in a rice cooker and add the soy sauce, sake, mirin and salt.
7. 7
   Add water to the 2 cup level.
8. 8
   Add the mushrooms and star the rice cooker.
9. 9
   When done, fold the mushrooms into the cooked rice.