Flapper Pudding

10 ingredients
4 steps

Ingredients

  • 1/2 lb. oleo or butter
  • 1 qt. sugar
  • 9 eggs
  • 1/2 lb. chopped pecans
  • 4 c. crushed pineapple
  • 1 lb. graham cracker crumbs
  • 1 part faith
  • 1 part patience
  • 1 part courage
  • 1 part work

Directions

  1. 1
    Take 12 whole months.
  2. 2
    Clean them thoroughly of all bitterness, hate and jealousy.
  3. 3
    Make them fresh and clean as possible. Cut each month into 28, 30 or 31 different parts. Prepare it one day at a time.
  4. 4
    Mix well into each day.

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