Flash Korean Japanese Style Cucumber And Daikon Pickles

Ingredients

• 1/2 cup mirin
• 1/2 cup soy sauce
• 1/2 cup rice vinegar
• 4 garlic cloves, minced
• 3 -4 korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch)
• 1 1/4 cups cucumbers, sliced 1/2 inch (optional 3/4 inch chunks, see note above in description)
• 1 1/4 cups daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks)
• 1/2 - 3/4 cup carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks)