Hungarian Butter Cakes

Name: Hungarian Butter Cakes
Ingredients: 4 cups flour; 12 teaspoon salt; 12 cup sugar; 1 12 teaspoons baking powder; 12 cup butter; 12 cup lard; 4 egg yolks, beaten; 1 cup sour cream; 12 lemon, juice and rind of; 2 cups walnuts, finely ground; 12 cup sugar; 3 egg whites; 12 fresh lemon rind, grated

13 ingredients

10 steps

Ingredients

4 cups flour
12 teaspoon salt
12 cup sugar
1 12 teaspoons baking powder
12 cup butter
12 cup lard
4 egg yolks, beaten
1 cup sour cream
12 lemon, juice and rind of
2 cups walnuts, finely ground
12 cup sugar
3 egg whites
12 fresh lemon rind, grated

Directions

1

Mix flour, salt, sugar, and baking powder together.
2

Work in the butter and lard as for pie dough.
3

Add beaten egg yolks, sour cream, lemon juice and rind.
4

Cut dough into four pieces.
5

Place dough in a good bowl, cover, and place in refrigerator overnight.
6

In the morning, on a floured board, roll out dough, one piece at a time, into 3-inch squares.
7

Fill with nut filling or with jam.
8

Bake on an ungreased baking sheet for 25 30 minutes in a 350 degree Fahrenheit oven.
9

Filling:.
10

Mix the walnuts, sugar, egg whites and lemon rind together.