Flat Beef Enchiladas

Name: Flat Beef Enchiladas
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1/2 tsp. salt; pepper; 1 Tbsp. chili powder; 1 tsp. cumin; 2 Tbsp. cooking oil; 1 dozen corn tortillas; 1 can enchilada sauce; 1 c. grated cheese; chopped black olives, optional

11 ingredients

6 steps

Ingredients

1 lb. ground beef
1 onion, chopped
1/2 tsp. salt
pepper
1 Tbsp. chili powder
1 tsp. cumin
2 Tbsp. cooking oil
1 dozen corn tortillas
1 can enchilada sauce
1 c. grated cheese
chopped black olives, optional

Directions

1

Brown beef and onion together.
2

Add seasonings.
3

Soften tortillas by dipping them in hot oil,
4

then drain on paper towels. Dip tortillas in heated enchilada sauce and layer on individual plates with meat mixture and cheese.
5

Place plates in a 350° oven to melt cheese.
6

Serve with shredded lettuce and tomato.