Flat Bread

5 ingredients
4 steps

Ingredients

  • 1 c. unbleached flour
  • 1/2 c. cornmeal
  • pinch of salt
  • water (enough to make a moist dough)
  • oil for frying

Directions

  1. 1
    Mix first 4 ingredients to make a moist, not sticky, dough. Pinch off a tablespoon (approximately) at a time and press into 5-inch patty, like a tortilla.
  2. 2
    Fry patties in heavy skillet, well coated with oil, until golden brown.
  3. 3
    Serve hot.
  4. 4
    Makes 1 1/2 dozen 5-inch loaves.

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