Flat Enchiladas

Directions

1. 1
   Heat oil in a frying pan to a depth of about 1/2-inch.
2. 2
   Have enchilada sauce heated in a large saucepan.
3. 3
   Dip tortillas one at a time into hot oil for about 15 seconds and turn over for another 15 seconds to soften.
4. 4
   Dip tortillas in enchilada sauce and stack on plates (3 to 4 per plate) with onion and cheese sprinkled between each layer and on top.
5. 5
   Fry the eggs and put on top of each stack. (Keep plates of enchiladas hot in oven while cooking eggs.)
6. 6
   Pour any leftover sauce over enchiladas and top with lettuce and tomatoes.
7. 7
   Serves 4.