Flatbread

Name: Flatbread
Ingredients: 4 1/2 cups Bread flour; 2 Tbsp Sugar; 2 Tsp Salt; 1 Tsp instant yeast; 2 Tsp minced garlic (bought a BIG jar at Costco for less than $5); 1/2 stick melted non-salted butter; 1 large egg; 2-3 Tbsp milk (I use skim. Start with 2 Tbsp then add 3rd if needed

8 ingredients

8 steps

Ingredients

4 1/2 cups Bread flour
2 Tbsp Sugar
2 Tsp Salt
1 Tsp instant yeast
2 Tsp minced garlic (bought a BIG jar at Costco for less than $5)
1/2 stick melted non-salted butter
1 large egg
2-3 Tbsp milk (I use skim. Start with 2 Tbsp then add 3rd if needed

Directions

1

I use my bread machine adding all of the dry ingredients during slow mix portion then quickly add milk, melted butter and eggs until combined.
2

Add enough water Tbsp by Tbsp to form a dough that incorporates all of the dry ingredients and just starts to stick.
3

Allow it to rise and punch down.
4

Divide dough into 3-4 oz portions, cover and let it rise again.
5

STRETCH, don't roll, into a circle about 1/4 inch thick.
6

Brush with butter and season.
7

Try salt and freshly ground pepper or grated Parmesan.
8

Bake at 400 degrees until brown about 10 minutes.