Flatbread Pizz-Anchovy

Name: Flatbread Pizz-Anchovy
Ingredients: 125 grams Wholegrain spelt flour (Dove's Farm Organic); 100 milliliters warm water; 1/2 tablespoon olive oil; 1 cup small broccoli florets, blanched; 1/4 packet halloumi; 4 tablespoons passata; 1 teaspoon chilli flakes; 1 teaspoon oregano; 6 anchovies preserved in olive oil

9 ingredients

2 steps

Ingredients

125 grams Wholegrain spelt flour (Dove's Farm Organic)
100 milliliters warm water
1/2 tablespoon olive oil
1 cup small broccoli florets, blanched
1/4 packet halloumi
4 tablespoons passata
1 teaspoon chilli flakes
1 teaspoon oregano
6 anchovies preserved in olive oil

Directions

1

Heat a fan oven to 200 degrees Celsius. With your spelt flour in a bowl, add the olive oil and slowly add the warm water. Hold steady, because you might not need it all. Bring the dough together and knead it for about five minutes. Let it rest for 10 minutes.
2

Spread out the dough by hand onto a non-stick baking tray. I like mine quite thin and rugged of shape. Bravely spread on the passata right to the edges and sprinkle on the chilli flakes and oregano. Next sprinkle the broccoli and anchovies. Finally grate over the Halloumi Cheese. And into the oven she goes. Cook on the middle shelf for 8 minutes, turn the tray around for even cooking, and cook for another 5/6 (It depends on the oven). Slice. Demolish.