Creamy Avocado Rice

7 ingredients
2 steps

Ingredients

  • 1-3/4 cup Water
  • 1 teaspoon Salt
  • 2 cups Quick Cooking Brown Rice
  • 1 whole Avocado, Peeled, Pitted And Mashed
  • 1 whole Lime, Zest And Juice
  • 1 teaspoon Salt
  • 1/4 cups Cilantro, Chopped

Directions

  1. 1
    Bring the water and 1 teaspoon of salt to a boil in a medium saucepan. Pour in the rice, bring it back to a boil and let the rice cook, simmering and covered, for 5 minutes. When done, remove the pan from heat and leave it covered for another 5-10 minutes until the water is absorbed and the rice is tender.
  2. 2
    Spoon the mashed avocado into the hot rice and mix together. Stir in the lime zest, lime juice, salt and cilantro before serving.

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