Flatbread: Roti

Directions

1. 1
   Sift flour, baking powder, and salt in a large bowl.
2. 2
   Add oil and enough water until a dough forms, not too dry.
3. 3
   Allow the dough to rest for 30 minutes, cut dough into 8 equal pieces, and form balls.
4. 4
   Allow dough to rest for 2 minutes.
5. 5
   Roll dough out on floured board until it measures 6 to 8-inch disks.
6. 6
   Heat a griddle over medium heat, when hot brush the griddle with oil.
7. 7
   Brush the roti disks with oil on both sides, place on cast-iron hot griddle, and cook until top starts to blister.
8. 8
   Flip roti and cook for 1 minute more.
9. 9
   Serve warm.