Gratin Potatoes

Directions

1. 1
   Preheat the oven to 450 degrees F.
2. 2
   Rub the bottom of a 8-inch non-stick saute pan with the clove of garlic.
3. 3
   Pour 1/2 cup of heavy cream in the saute pan and place over high heat.
4. 4
   Season the cream with a little nutmeg, salt and pepper.
5. 5
   Slice the potato in 1/4-inch thick circles.
6. 6
   As you slice, add them to the heating cream in even layers.
7. 7
   Once all of the potatoes have been added to the bubbling cream, sprinkle the grated Parmesan over the potatoes, then pour the remaining heavy cream over the top.
8. 8
   Place in the oven and bake for 20 minutes.
9. 9
   Once baked and all brown on top, remove from the oven and let rest for 2 to 3 minutes.
10. 10
    Cut in 4 pie shaped pieces and serve 2 wedges per person.