Flatbread Veggie Pizzas

Name: Flatbread Veggie Pizzas
Ingredients: 2 white or wheat pita flatbreads; 3 tsp olive oil; 1/2 tsp granulated garlic; 10 roma toma slices (sliced thinly); 1/2 cup shredded mozzarella cheese; 1/4 cup sliced olives; 1/4 cup fresh spinach leaves torn in pieces; 1 small handful of thinly sliced onions(if desired); 1 dash salt and pepper to taste

9 ingredients

14 steps

Ingredients

2 white or wheat pita flatbreads
3 tsp olive oil
1/2 tsp granulated garlic
10 roma toma slices (sliced thinly)
1/2 cup shredded mozzarella cheese
1/4 cup sliced olives
1/4 cup fresh spinach leaves torn in pieces
1 small handful of thinly sliced onions(if desired)
1 dash salt and pepper to taste

Directions

1

Preheat oven to a low broil or 500 degrees .
2

Spread olive oil and granulated garlic on pita bread surface.
3

Top with spinach leaves, olives, onions and then tomato slices.
4

Sprinkle tomatoes with salt and pepper.
5

Top with cheese and drizzle pizzas with a small bit of olive oil.
6

Broil/ bake until cheese is melted, outside edges are crispy and tomatoes are cooked, about 5-6 minutes.
7

If using a 500 degrees oven, this may take a few minutes longer.
8

Just keep an eye on it while in the oven until desired doneness.
9

Enjoy!
10

This is a quick recipe that you can put together easily.
11

My kidos love these because they can build their own with the toppings they like.
12

A healthier version to the red tomato sauce recipes I've come across.
13

Once I made these with my boys, they didnt even miss the tomato sauce!
14

Happy cooking!