Flautas

9 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 2 teaspoons minced garlic cloves
  • 1 (8 ounce) can green chilies
  • 1 (4 ounce) can tomato sauce
  • 1/2 teaspoon cumin (more or less to taste)
  • salt and pepper
  • 12 flour tortillas
  • 1 1/2 cups pre-shredded mozzarella cheese
  • 1/2 cup vegetable oil (to fry in)

Directions

  1. 1
    Brown the beef with the garlic, until the beef crumbles. Drain the grease.
  2. 2
    Add the green chilies and tomato sauce and let simmer while stirring. Beef will absorb most of the sauce.
  3. 3
    Spoon some of the mixture into a flour tortilla, add a little cheese on top.
  4. 4
    Roll the tortilla and use a toothpic to keep it closed.
  5. 5
    Fry for about a minute both sides, enough to melt the cheese and brown the tortilla.
  6. 6
    Let cool, and serve with guacamole, sour cream, or salsa.

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