Flavorful Light Spinach Cornbread

Name: Flavorful Light Spinach Cornbread
Ingredients: 1 cup yellow corn meal; 1 cup unbleached flour; 1 tbsp. baking powder; 1/2 tsp. salt; 2 tbsp. sugar; 2 tbsp. corn oil; 1 egg, beaten; 1 cup skim milk; 10 oz. frozen chopped spinach, thawed and thoroughly drained; 1 sm. onion, chopped; 1 cup low-fat cottage cheese; Non-stick vegetable coating

12 ingredients

3 steps

Ingredients

1 cup yellow corn meal
1 cup unbleached flour
1 tbsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
2 tbsp. corn oil
1 egg, beaten
1 cup skim milk
10 oz. frozen chopped spinach, thawed and thoroughly drained
1 sm. onion, chopped
1 cup low-fat cottage cheese
Non-stick vegetable coating

Directions

1

Combine corn meal, flour, baking powder, salt, sugar, corn oil, egg, milk, spinach, onion and cottage cheese and mix well.
2

Pour mixture into an 8x8x2-inch baking dish that has been sprayed with non-stick vegetable coating.
3

Bake in preheated 350F oven for 35 minutes or until brown on outside and set in the middle.