Kon-Tini

7 ingredients
3 steps

Ingredients

  • Ice
  • 1 1/2 ounces white rum, preferably Virgin Islands
  • 3/4 ounce ginger liqueur
  • 3/4 ounce Velvet Falernum
  • 1/2 ounce dark rum
  • 3/4 ounce fresh lime juice
  • 1 spiral-cut lime twist, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnish and shake well.
  3. 3
    Strain into a chilled coupe and garnish with the twist.

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