Flavorful Rice Pilaf

Directions

1. 1
   Put the water into a saucepan with the coriander or cilantro and bring to a boil.
2. 2
   At the same time, heat the oil in a flameproof casserole.
3. 3
   Add the rice to the oil until grains are just coated, then add the water to the casserole.
4. 4
   Cover and bake in a preheated 375° oven for 25 minutes.
5. 5
   By then the water should be all absorbed into the rice.
6. 6
   During the baking, put the apple slices and cinnamon into the apple juice to soak.
7. 7
   When the rice is done, drain the apples and blend them and the raisins into the rice.
8. 8
   Add the chopped green onions at the very end.