Guadalatuckey Beans

Name: Guadalatuckey Beans
Ingredients: 1 12 lbs chorizo sausage; 1 onion, diced; 12 head garlic, chopped; 16 ounces chicken stock; 12 teaspoon chili powder; 1 teaspoon sea salt; 2 teaspoons fresh ground pepper; 14 teaspoon cayenne; 15 ounces Bush's red beans (original); 1 cup extra-sharp cheddar cheese

10 ingredients

7 steps

Ingredients

1 12 lbs chorizo sausage
1 onion, diced
12 head garlic, chopped
16 ounces chicken stock
12 teaspoon chili powder
1 teaspoon sea salt
2 teaspoons fresh ground pepper
14 teaspoon cayenne
15 ounces Bush's red beans (original)
1 cup extra-sharp cheddar cheese

Directions

1

Take the chorizo out of its casing and sautee on high heat for 10 minutes, breaking up the pieces.
2

When color starts to happen, add 1/s of chicken stock.
3

Add onion, garlic, salt, pepper, chili powder 2000, and cayenne pepper.
4

Bring to a boil and simmer uncovered for 25 minutes.
5

Add beans and bring to a boil and let simmer another 10 minutes.
6

The meat to bean ratio should be 2 to 1.
7

Garnish with cheddar.