Flax and Corn Cracker-Chips

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Combine all of the ingredientsexcept for 1 teaspoon of the saltto make a moist dough.
3. 3
   On a piece of parchment paper that will fit on a baking sheet, roll out the dough as thin as you can.
4. 4
   Cut the dough into cracker-chips of whatever size you like using a pizza cutter.
5. 5
   Sprinkle with remaining teaspoon of salt.
6. 6
   Place the parchment paper on the baking sheet.
7. 7
   Bake cracker-chips for 10 minutes.
8. 8
   Remove from oven and place crackers-chips that have lightly browned onto a cooling rack.
9. 9
   Bake for another 5-10 minutes until all cracker-chips are done.
10. 10
    Let them cool before eating; they become more crisp and crunchy as they cool.
11. 11
    Enjoy!