Flax Banana Bread

Name: Flax Banana Bread
Ingredients: 1 34 cups whole wheat pastry flour; 34 cup flax seed meal; 34 cup Splenda sugar substitute; 1 teaspoon baking powder; 12 teaspoon baking soda; 12 teaspoon salt; 2 eggs; 13 cup canola oil; 1 cup mashed banana (2 or 3 ripe); 14 cup raw sugar

10 ingredients

6 steps

Ingredients

1 34 cups whole wheat pastry flour
34 cup flax seed meal
34 cup Splenda sugar substitute
1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
2 eggs
13 cup canola oil
1 cup mashed banana (2 or 3 ripe)
14 cup raw sugar

Directions

1

mix all dry ingredients together except for the raw sugar.
2

seperately mix all wet ingredients together.
3

combine wet and dry ingredients mix well but don't over mix it will toughen the loaf.
4

Pour into greased and floured loaf pan
5

sprinkle the raw sugar over the loaf
6

cook at 350 degrees about 45 minutes until you can prick it with a tooth pick and it comes out clean.