Flax Pancakes
7 ingredients
4 steps
Ingredients
- 1/4 cup whey protein powder
- 1/4 cup ground flax seeds
- 3 eggs, beaten
- 2 teaspoons baking powder
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla
- 1 teaspoon artificial sweetener
Directions
-
1Combine dry ingredients in medium bowl.
-
2In another bowl, beat together the eggs, cream and vanilla, then pouring it into the bowl of dry ingredients.
-
3Stir well and let sit for 3 minutes until it begins to bubble and thicken slightly. Using about 1/8 cup, spoon batter onto a hot, buttered griddle and let cook until some bubbles appear on the surface of the pancake. Carefully turn and cook the other side for just a minute.
-
4Serve with your favorite syrup.
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