Flax Pancakes

7 ingredients
4 steps

Ingredients

  • 1/4 cup whey protein powder
  • 1/4 cup ground flax seeds
  • 3 eggs, beaten
  • 2 teaspoons baking powder
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla
  • 1 teaspoon artificial sweetener

Directions

  1. 1
    Combine dry ingredients in medium bowl.
  2. 2
    In another bowl, beat together the eggs, cream and vanilla, then pouring it into the bowl of dry ingredients.
  3. 3
    Stir well and let sit for 3 minutes until it begins to bubble and thicken slightly. Using about 1/8 cup, spoon batter onto a hot, buttered griddle and let cook until some bubbles appear on the surface of the pancake. Carefully turn and cook the other side for just a minute.
  4. 4
    Serve with your favorite syrup.

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