Flaxseed Bread

Name: Flaxseed Bread
Ingredients: 1 1/2 tsp. active dry yeast; 2 Tbsp. plus 1 1/4 c. warm water; 3 Tbsp. honey; 1 Tbsp. canola oil; 1/2 tsp. salt; 1 c. flaxseed meal; 1 1/4 c. whole-wheat flour; 1 3/4 c. bread flour

8 ingredients

1 steps

Ingredients

1 1/2 tsp. active dry yeast
2 Tbsp. plus 1 1/4 c. warm water
3 Tbsp. honey
1 Tbsp. canola oil
1/2 tsp. salt
1 c. flaxseed meal
1 1/4 c. whole-wheat flour
1 3/4 c. bread flour

Directions

1

In large bowl, dissolve yeast in 2 tablespoons water and set aside until bubbly, about 5 minutes. Mix in honey, oil, salt and the remaining water. Add flaxseed meal, whole-wheat flour and 1 cup of the bread flour. Mix well. Stir in enough of the remaining bread flour to make a soft and kneadable dough. Turn the dough out onto a lightly floured board and knead for 10 minutes or until smooth and elastic. Coat a 9 x 5-inch loaf pan with nonstick spray. Shape the dough into a loaf and place in the pan. Cover. Let rise in a warm place until double in bulk, about 1 hour. Bake at 350° for 40 to 50 minutes or until loaf is browned on top and sounds hollow when tapped. Cool.