Polish Cabbage Stew

Name: Polish Cabbage Stew
Ingredients: 1 head cabbage; 2 lbs russet potatoes; 1 lb carrot; 1 onion, chopped; 1 cup celery, chopped; 2 teaspoons butter; 1 smoked sausage; 1 (16 ounce) can chicken broth; 1/2 teaspoon thyme; 1/2 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste)

11 ingredients

3 steps

Ingredients

1 head cabbage
2 lbs russet potatoes
1 lb carrot
1 onion, chopped
1 cup celery, chopped
2 teaspoons butter
1 smoked sausage
1 (16 ounce) can chicken broth
1/2 teaspoon thyme
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

Directions

1

1. Melt butter in large pot over a stove. Saute celery and onions. Add chicken broth and time to the mix.
2

2. Chop cabbage, potatoes, sausage and carrots and add them as well. Cover with adequate amount of water and simmer until potatoes are tender. Stir often.
3

3. Serve stew in soup mugs with salt and pepper being added if necessary.