Flaxseed Meal Bread

Directions

1. 1
   Dissolve the yeast in 2 Tbsp. warm water and set aside until bubbly, about 5 to 10 minutes.
2. 2
   Add honey, oil, and salt to the remaining 1 1/4 c. warm water.
3. 3
   When the yeast water is ready, add to the honey mixture.
4. 4
   Add flaxseed meal, whole wheat flour, and 1 c. bread flour to water and mix well.
5. 5
   Add enough of the remaining bread flour to make a soft, kneadable dough.
6. 6
   Place the dough on a lightly floured surface and knead for 10 minutes or until smooth and elastic.
7. 7
   Shape the dough in a loaf and place in the pan.
8. 8
   Let the dough rise in a warm place for 1 hour.
9. 9
   Bake at 350 degrees for 40 to 50 minutes or until the loaf sounds hollow when tapped.