Tomato Pie

Name: Tomato Pie
Ingredients: One 9-inch pie shell, baked; 2 tablespoons Dijon mustard; 4 tomatoes, peeled and sliced; Salt and freshly ground black pepper; 4 ounces white Cheddar, grated; 4 ounces yellow Cheddar, grated; 1/2 cup mayonnaise; 1/3 cup freshly grated Parmesan

8 ingredients

10 steps

Ingredients

One 9-inch pie shell, baked
2 tablespoons Dijon mustard
4 tomatoes, peeled and sliced
Salt and freshly ground black pepper
4 ounces white Cheddar, grated
4 ounces yellow Cheddar, grated
1/2 cup mayonnaise
1/3 cup freshly grated Parmesan

Directions

1

Preheat the oven to 350 degrees F.
2

Spread the inside of the pie crust with the mustard.
3

Layer the tomatoes in the crust and sprinkle with salt and pepper.
4

Top with the Cheddar.
5

Mix together the mayonnaise and Parmesan and spread on top of the pie.
6

Bake until bubbly, about 20 minutes.
7

Let cool.
8

Serve at room temperature.
9

A viewer or guest of the show, who may not be a professional cook, provided this recipe.
10

The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.