Flaxseed Pancakes

6 ingredients
2 steps

Ingredients

  • 1/2 cup Egg Beaters egg substitute or 2 eggs
  • 3 tablespoons flax seeds, ground
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • sugar or Splenda sugar substitute
  • cinnamon

Directions

  1. 1
    Whisk eggs in Pyrex measuring cup. Add Flaxseed, Baking soda, vanilla, sugar or Splenda, and cinnamon. Let stand for about a minute and mix again slightly. Melt coconut oil on hot griddle or skillet and cook like regular pancake.
  2. 2
    Makes 2 decent sized pancakes.

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