Chocolate Date Pudding

Directions

1. 1
   Melt chocolate in a bowl over a pot of simmering water then cool.
2. 2
   Combine almonds and dates, set aside.
3. 3
   Beat egg whites till soft peaks form, gradually add sugar, beat till thick and glossy.
4. 4
   Lightly fold chocolate and date mixture through egg whites.
5. 5
   Pour into greased, lined 23 cm spring form pan.
6. 6
   Bake 180 C for 45 minutes or till skewer inserted in middle comes out clean and dry.