Double-Chocolate Mousse

5 ingredients
6 steps

Ingredients

  • 1-1/2 cups fat-free milk, divided
  • 2 oz. BAKER'S Semi-Sweet Chocolate
  • 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
  • 2 cups thawed COOL WHIP FREE Whipped Topping, divided
  • 1/2 cup fresh raspberries

Directions

  1. 1
    Microwave 1 cup milk and chocolate in large microwaveable bowl on HIGH 2 min.
  2. 2
    ; whisk until chocolate is melted.
  3. 3
    Add remaining milk and dry pudding mix; beat 2 min.
  4. 4
    Refrigerate 20 min.
  5. 5
    Whisk in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.
  6. 6
    Top with remaining COOL WHIP and berries.

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