Fleish Kueckla

8 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 1/2 c. milk
  • 1 c. ground beef
  • 1 c. ground pork
  • 1 small onion, chopped
  • salt and pepper to taste
  • 1/2 c. cold water

Directions

  1. 1
    Mix together flour, salt and milk and roll dough into thin circles 6 inches in diameter.
  2. 2
    Mix remaining ingredients well and spread on half of each circle.
  3. 3
    Fold dough over, seal edges and deep-fry.

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