Green Curry Paste
9 ingredients
4 steps
Ingredients
- 4 anaheim chilies
- 1 serrano chili pepper
- 2 green onions
- 14 teaspoon garlic powder
- 14 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon garam masala, seasoning
- 12 teaspoon chai seasoning
- 2 -3 tablespoons water
Directions
-
1Roast chilies over high heat until they just start to turn brown.
-
2Add all ingredients to blender and puree on high.
-
3You may need to add more or less water to get the consistency that you prefer.
-
4Use in any recipe.
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