Green Curry Paste

9 ingredients
4 steps

Ingredients

  • 4 anaheim chilies
  • 1 serrano chili pepper
  • 2 green onions
  • 14 teaspoon garlic powder
  • 14 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 teaspoon garam masala, seasoning
  • 12 teaspoon chai seasoning
  • 2 -3 tablespoons water

Directions

  1. 1
    Roast chilies over high heat until they just start to turn brown.
  2. 2
    Add all ingredients to blender and puree on high.
  3. 3
    You may need to add more or less water to get the consistency that you prefer.
  4. 4
    Use in any recipe.

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