Flemish Beef In Beer

16 ingredients
5 steps

Ingredients

  • 3 Tbsp. flour
  • 1 1/2 lb. round steak, cut into 4 pieces
  • 1 Tbsp. oleo
  • 1 Tbsp. oil
  • 2 onions, sliced
  • 2 cloves garlic, minced
  • 1/4 c. beef broth, diluted
  • potatoes and carrots, cut up
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. red wine vinegar
  • 1 tsp. dark brown sugar
  • 1 bay leaf
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. beer
  • 1/4 tsp. dried thyme

Directions

  1. 1
    Sprinkle flour over meat and brown in butter or oil.
  2. 2
    Add onion and garlic.
  3. 3
    Cook until slightly browned.
  4. 4
    Add beef broth and cook and stir to loosen bits in bottom of pan.
  5. 5
    Add remaining ingredients and simmer until meat and vegetables are tender or about 7 hours on low in crock-pot.

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