Flemish Beef In Beer
16 ingredients
5 steps
Ingredients
- 3 Tbsp. flour
- 1 1/2 lb. round steak, cut into 4 pieces
- 1 Tbsp. oleo
- 1 Tbsp. oil
- 2 onions, sliced
- 2 cloves garlic, minced
- 1/4 c. beef broth, diluted
- potatoes and carrots, cut up
- 2 Tbsp. chopped parsley
- 2 Tbsp. red wine vinegar
- 1 tsp. dark brown sugar
- 1 bay leaf
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 c. beer
- 1/4 tsp. dried thyme
Directions
-
1Sprinkle flour over meat and brown in butter or oil.
-
2Add onion and garlic.
-
3Cook until slightly browned.
-
4Add beef broth and cook and stir to loosen bits in bottom of pan.
-
5Add remaining ingredients and simmer until meat and vegetables are tender or about 7 hours on low in crock-pot.
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